The program is suitable for:
For those who do not eat meat and fish
For those who appreciate the richness of vegetarian cuisine.
Perfect daily menu
Suitable for yoga practitioners
Program description.
 
We've created our gourmet and carefully crafted vegetarian options (some of which include eggs, fish and dairy) to give you time to be creative and express yourself. The routine of preparing vegetarian meals will no longer be a part of your life, and you can give the rest of the time to your loved ones. With over 500 vegetarian options, this variety will allow you to enjoy a balanced vegetarian diet every day. Check out all the vegetarian abundance! A green menu will lower your risk of heart disease, you can maintain your weight and improve your metabolism. A green diet is the secret of health and longevity that has been known for many years.
 
A daily vegetarian menu for those who don't want to waste time preparing a meal.

* This is an example of a menu for this food program.

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* The list of dishes on the menu is updated every 2-4 weeks, depending on the meal program. The menu cannot be changed. You receive a complete nutrition program according to your chosen goal. Only those foods to which you are allergic can be excluded from the menu. If you are allergic to any products, you must inform about this when placing your order. You must understand that this is not ordering food from a restaurant in order to please yourself. You order food in order to achieve your goal and the issue of excluding or changing the nutrition program is not acceptable. Each program is specially designed to get its own result.

A month according to the program is 28 calendar days or 4 weeks. All programs are designed for a week.

Calories are calculated according to the Harris-Benedict formula, the result is advisory in nature, the final decision is made by the customer.

Saturday is the day of unloading or a free day for food, which the customer chooses. If you wish, you can order a full ration of meals on Saturday for an additional fee.

Dishes from one nutrition program can be repeated in others with or without adjustments to their composition.

During the warm period of the year, namely from April to November, the delivery of soups can be carried out at the discretion of the company.